The Emerald Pineapple Smoothie is both simple and delicious. It blends tropical flavors to provide a healthy beverage at any time. The recipe focuses on fresh and organic ingredients. The green smoothie features a vibrant combination of pineapple, banana, and baby spinach. Additionally, a sprinkle of spirulina powder enhances the mix. You can pick up your fresh or frozen organic ingredients at Martindale’s Natural Market. You’ll find everything needed to create the amazing green smoothie. Chill out to the delicious plant-based and gluten-free treat as a nutritious addition to your day!

Plant-based, Gluten-free

Total Time: 15 minutes

Servings: 2

Ingredients

• 1 coconut
• 1 banana, peeled
• 10 ounces frozen pineapple
• 1 handful of baby spinach
• 1 ½ teaspoon spirulina or your favorite green powder

Instructions

1. To extract the coconut water, poke a hole with an awl into one of the three eyes, invert, and allow the water to drain. When all coconut water is extracted, wrap the coconut in a cloth and carefully crack open the coconut using a hammer. Alternatively, use 1 cup of bottled coconut water.
2. Combine the coconut water, banana, pineapple, spinach, and greens powder in a blender pitcher.
3. Blend contents until smooth and serve promptly.
4. Note:  If serving this as a smoothie bowl, pour the smoothie into the split coconut (or bowl) and garnish with dragon fruit, blueberries, kiwi, flaked coconut, and chia seeds.

Enjoy the goodness of the Emerald Pineapple Smoothie and experience the joy of good health, one sip at a time.