Use Roma Tomatoes to Make Soup

What you’ll need:

1 dozen Roma Tomatoes

Small amount of Heavy Cream

4 to 6 tbsp. of butter

Salt and Pepper to taste

Wash a dozen Roma tomatoes and slice off the tops. Cut across in the bottom of each tomato and put in a pot with a small amount of water. Cover and let simmer until skins can be easily peeled off. Allow to cool. Cut into chunks and run through a food processor until tomatoes are pureed. Put back into the pot and add a small amount of heavy cream and about 4 to 6 tbsp. of butter. Cover and let simmer on low for about 35-40 minutes stirring occasionally. Salt and pepper to taste.

The Roma tomatoes are fleshier tomatoes providing a hearty, rib-ticklin’ broth.

Enjoy!