Cozy up this fall with a homemade, deliciously Fall Spiced Latte.  This autumn spiced latte combines rich coconut milk and bold coffee. Warm spices like cinnamon, ginger, and nutmeg add a seasonal touch. It’s the perfect treat for cooler days. Ready in just 10 minutes, this latte makes it easy to lock in autumn flavors without leaving the comfort of your home.

Dairy-Free Spicy Beverage

Total Time: 10 min.

Servings: 1

Ingredients

6 oz of coconut milk

4 oz strong coffee

2 tablespoon cane sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground ginger

1/4 teaspoon fresh ground nutmeg

Directions

1. Place all ingredients in a small saucepan over medium heat.
2. Bring mixture to a gentle boil, whisking frequently.
3. Adjust seasonings and sweetener to taste.
4. Serve hot.

With this simple, flavorful recipe, your autumn cravings are covered. Enjoy it as-is, or try substituting honey or a keto-friendly sweetener for the cane sugar, or swap in your favorite milk for the coconut milk to suit your taste. However you make it, this Fall Spiced Latte is sure to bring a touch of cozy warmth to your day!